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Carte Blanche


1159 Ontario East,
Montreal, QC H2L 3E1

Phone: 514-313-8019

Carte Blanche is a rising protagonist in the world of Montreal Bistronomie: Finalist of the 2006 Créativité Montréal Design contest, 4* in the new 2008 VOIR Guide of Restaurants and 2008 “Grand Price of Québec Tourism” by Tourisme Montréal. Your host André Loiseau, chef and owner of this cute little restaurant, offer fine cuisine where classics from the Bistro tradition mix happily with more audacious creations of the contemporary gastronomy. Central to both is the quality of ingredients carefully chosen by the chef at the market.

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Groups only 1130am to 2pm
530pm to 10pm 		1130am to 2pm
530pm to 10pm 		1130am to 2pm
530pm to 10pm 		1130am to 2pm
530pm to 11pm 		530pm to 11pm Groups only


Carte Blanche
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Current Quality Rating: 0 stars N/A ( votes)

Be the first to Review Carte Blanche Last Modified on 2009-09-02 12:03:56
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[Starters][Soup selection][Fish & seafood][The Veggie option][Meat][Cheeses][Dessert]
Carte Blanche

Carte Blanche Menu

Starters
A1. Duck foie gras, pan-fried with cranberries onion confit - 19.50
A2. Duck foie gras, “au torchon” with maple syrup jelly and toasted brioche - 16.00
A3. Duck foie gras, the side by side - 20.00
A4. Fresh P.E.I. oysters (1/2 dozen) with lemon juice or shallots and vinegar - 15.00
A5. Tartare of fresh Atlantic salmon - 11.00
A6. Ravioli of wild mushroom with black truffle oil and Parmigiano Reggiano - 10.00
A7. Crunchy feuilleté of snails tossed in garlic and pastis, vegetable julienne - 9.00Crunchy feuilleté of snails tossed in garlic and pastis, vegetable julienne
A8. Warm goat cheese salad with a basil pesto and honey splatter - 8.00
A9. Seasonal green salad with Dijon mustard vinaigrette, balsamic vinegar and extra virgin olive oil - 5.00
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Soup selection
B1. Fresh Canadian lobster bisque with wild mushrooms and Cognac - 9.00
B2. French onion soup with croutons and gruyere - 7.00
B3. Soup of fresh market vegetables - 5.00
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Fish & seafood
C1. Parmentier of fresh Canadian cod enriched with extra virgin olive oil - 25.00Parmentier of fresh Canadian cod enriched with extra virgin olive oil
C2. Whole Canadian lobster, out of his shell, with a fine orange bisque and seasonal vegetables - 40.00Whole Canadian lobster, out of his shell, with a fine orange bisque and seasonal vegetables
C3. Poached Atlantic salmon with a cream of caviar and vodka - 26.00
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The Veggie option
D1. Parmentier of grilled seasonal vegetables with truffle shavings - 23.00
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Meat
E1. Parmentier of duck confit, spicy shallot gravy, shiitake mushrooms and truffle oil - 26.00
E2. Knife chopped beef tartare - 22.00
E3. Pan-fried veal sweetbreads, crispy chorizo, pimento stuffed green olives and Xeres vinegar - 27.00
E4. Grilled fillet of beef topped with foie gras, truffle shavings and Tawny port - 35.00
E5. Slow-cooked wild boar shank with grain mustard, clover honey and rosemary sauce - 36.00
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Cheeses
F1. Our selection of fine cheeses (3), spiced wine poached pear and seasonal green salad - 13.00
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Dessert
G1. Fresh winter fruit gratin with Grand Marnier sabayon - 7.00Fresh winter fruit gratin with Grand Marnier sabayon
G2. Vanilla ice cream profiteroles with a smooth salty butterscotch caramel - 7.00
G3. Tarte Tatin : Traditional upside down apple tart as created by the Tatin sisters in 1898 - 7.00Tarte Tatin : Traditional upside down apple tart as created by the Tatin sisters in 1898
G4. Crčme brulée : creamy vanilla and citrus fruit delicacy, covered with the famous and irresistible cracking crust - 7.00
G5. L'Assiette gourmande : Selection of our best desserts (for two) - 15.00L'Assiette gourmande : Selection of our best desserts (for two)
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Quick Links to menu sections:
[Starters][Soup selection][Fish & seafood][The Veggie option][Meat][Cheeses][Dessert]
 


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